Figs in Frig and Jonathan's Homemade Spritz

The Luxury Podcast

Hosts Jonathan Bannon-Smith and William Hanson discuss their upcoming live recording in Frigiliana, Spain, sharing packing quirks like carry

Key takeaways

• Jonathan Bannon-Smith and William Hanson are preparing for a live podcast recording in Frigiliana, Spain, scheduled for the following week.
• The hosts debate cleaning products, favoring Cervé disinfectant spray over Las Tres Brujas for kitchen hobs.

Main topics

• Live podcast tour in Frigiliana, Spain
• Domestic cleaning products and etiquette

Notable quotes

Nothing ignites romance like the smell of Dettol.

Conclusion

The episode offers lighthearted guidance on navigating minor domestic

Transcript preview

Speaker 3 (0:01) 1965, London. The world's largest uncut diamond has been stolen from the Natural History Museum. Speaker 3 (0:10) Shortly after, a young London window cleaner is arrested. Speaker 2 (0:14) They said, you're nicked, you're in a lot of trouble. But was he set up? Wanted, I've fled to fall of two cops. His family say he Speaker 3 (0:21) is guilty, but of a totally different crime. Speaker 1 (0:25) You're not going to end up going to prison, do you, kidlet? Speaker 3 (0:27) I'm Josie Long, and this is Rough Diamond. Listen now, wherever you get your podcasts. Speaker 2 (0:44) Hello and welcome to the Luxury Podcast. My name's Jonathan Bannon-Smith and with me is William Hanson. This is the podcast that helps you live a more luxury life. Speaker 1 (0:55) Hello, Jonathan and I are here to help you create the everyday moments of luxury that make life worth living, whatever your budget. So Speaker 2 (1:01) welcome to another bonus episode of the Luxury Podcast, where William and I will trade tips and stories from our own luxury lifestyles, as well as delving into our lovely, great, big, capacious mail sacks. Speaker 1 (1:13) William, how's your week been? Tell us. Well, lots to talk about. But the other day I had a Jonathan Vernon Smith moment. What happened? I thought of you. I literally became you. I mean, I hear you in my head a lot, more than I would like to admit. I'm really sorry about that. Yeah. And it had been bin day. I had come back from work. I came back. You missed your bins. No, no, no. The bins were out. The bins had been out. Somebody stole your bin. I looked at the bin that was outside my property and I went. That's not my bin. That's not my bin. That is not my bin. And I walked up and down the street to find my bin. Did you find it? I found my bin. You Speaker 2 (1:49) found your bin? Speaker 1 (1:49) Yeah. Speaker 2 (1:50) And I switched Speaker 1 (1:51) them brazenly. There you go. Waiting for someone to come up and go, oi! Bring me my bin. Yeah. Speaker 2 (1:57) You would have said, this is my bin. Yep. Get your hands off my bin. Do you have your address on the bin? No, because I think that is common. Oh, I have to. Do you? Yeah. Our council make us now. You have to have your house number or your house name on your bin. Oh. You Speaker 1 (2:15) have to. So you have Wainy Elm. I have Wainy Elm, Binley Woods Speaker 2 (2:20) on the front of my bins. All of them. Speaker 1 (2:23) Yeah. No, I have the company that I knew it was. Well, I knew it was because I knew immediately because it was just not as nice, but also didn't have the sticker from the cleaning company on the back. Ah, right. So that was another big tell. Right. And actually last night, in fact, at the time of recording, it was our Mikey and my wedding anniversary yesterday. Happy anniversary. Speaker 2 (2:41) Thank Speaker 1 (2:41) you so much. And I debt hold the food bin. Well, look at you. Romantic. Yeah. I said to him, I said, I need to do something pretty romantic tonight. His eyes lit up. Speaker 2 (2:52) Nothing ignites romance like the smell of Dettol. Speaker 1 (2:55) It was actually as a flora I used, actually. Oh, as a flora? Yeah, Speaker 2 (2:58) lemon zing. Right, there you go. Pop that in. You could have used the newer Cervé disinfectant spray. I could have done. Have you used that in your kitchen yet? Yeah, yeah. It's a Speaker 1 (3:06) very, very good spray. It is. It's Speaker 2 (3:08) very Speaker 1 (3:08) good. Speaker 2 (3:08) It's very fresh. Very fresh smell. Yes, makes your kitchen feel fresh. It does make it feel fresh and smell fresh. But I also, I like the way it cleans. It's good for grease. It doesn't smear. Which do you Speaker 1 (3:21) think is better on your hob? La Tres Brujas or a Seve disinfectant? La Tres Brujas. Well, that's what you said to me. And I've started using it and I've been a bit disappointed. What? Speaker 2 (3:32) La Tres Brujas? With on the hob. Speaker 1 (3:33) On the surface is lovely, but I'm not sure it's doing my hob. What, the multi-surface? Yeah, the yellow one. Speaker 2 (3:39) Yellow? Speaker 1 (3:40) Yeah. Speaker 2 (3:40) It's Speaker 1 (3:41) not yellow. Speaker 2 (3:41) It's Speaker 1 (3:41) green. Well, green and yellow. It's like a... Have you bought an off one? It's the one you gave me. Speaker 2 (3:48) Las tres brujas. I Speaker 1 (3:49) don't buy it. I gave you, but it's not yellow. Speaker 2 (3:52) Well, it's a yellowy green. It's not. It's a green. I'll send you a picture of it. Oh, hang on a minute. No, do you mean the one I made you? No. Speaker 1 (4:01) A Speaker 2 (4:01) homemade spritz? Speaker 1 (4:03) No, it's got the witches on it. I think that's a homemade one. That's for tiles. Well, I've been using it on my surfaces. Because that's what the bottle says. Yeah, Speaker 2 (4:13) it's okay for surfaces. It's stone surfaces as well. It's for marble and ceramics. Speaker 1 (4:20) I'm going to send you a photo. Speaker 1 (4:23) Right. Well, yeah, do. I thought it was a bit disappointing. Speaker 2 (4:25) I don't think it's the right one. Right. Well, that'll be why. Because the multi-surface cleaner for a hob, fantastic. Absolutely fantastic. Speaker 1 (4:34) Well, when we go to Frigg, which is bucket heads, the moment has nearly come upon us. It is about to arrive. It is next week. Yes. Next week's episode, recorded live from Frigg. I will take... Speaker 2 (4:52) You know when we're going to go around the Mercadona? Yeah. I'm Speaker 1 (4:54) going Speaker 2 (4:54) to take... I thought I'd take you around the back of Mercadona first. Speaker 1 (4:57) Yes, do. Speaker 2 (4:58) See if the old guardia is civil around there. Yes. And then if they're not, we'll go inside. Mm-hmm. I thought Speaker 1 (5:04) they do. I Speaker 2 (5:04) thought we could have a good old look around a Mercadona. How does that sound? Please. Speaker 1 (5:09) Yeah? I literally want it to be the first thing we do. The Mercadona? Yeah. Speaker 2 (5:12) Okay. All right. Speaker 1 (5:13) We can do the Mercadona. So excited. Yeah, lovely. Speaker 2 (5:15) All right. Well, we'll do the Mercadona. You can have a sniff of the last three. Yeah. Speaker 1 (5:19) It's very, very good. Anyway, so you got your bin back. It is my bin. I've sluiced out the food bin. It's much cleaner and sterile. So that's nice. It's getting a bit manky. That's good. And I am beginning to think about what I will pack for Frigg. You've not packed. Well, when I phoned you the other day. Yeah. You went, have you packed? And bear in mind, when I phoned you, it was a week and a half. Two weeks. Two weeks before I like to pack. Yeah, two weeks. I will pack the night before. Like a normal person. Like a student. Yeah. Two weeks before. Dare I say it, it's a bit provincial to pack so early. Speaker 1 (5:59) Ha ha ha ha ha ha ha ha ha! But it's a bit. Speaker 2 (6:04) But there's a lot to pack. I mean, I've got two Lilos to pack. Two Lilos. I will do it the night